Culinary Community

Mission & Objectives

The Culinary Community aims to:

Bring together a French food and culinary community in our region.
Help food entrepreneurs to support one another in the pursuit of culinary excellence.

Upcoming Events

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Past Events

23 September 2024

FACC Culinary Community - Culinary Walk

Committees

20 June 2024

New President of FACC-Ohio

Events

7 March 2024

The FACC Ohio Culinary Community had it’s first in-person meeting

Co-Chair

Larry Miller - FACC President

Contacts:

info[at]faccohio.org

Active Members (Cleveland)

Doug Katz, Owner/Chef, Zhug and other restaurants, https://zhugcle.com/
Zack Bruell, Chef/Owner, L’Albatros, https://www.albatrosbrasserie.com/
Brandt Evans, Chef/Owner, Pura Vida and Blue Canyon restaurants https://www.facebook.com/PuraVidaByBrandt/
Joy Harlor, Co-Owner, Le Petit Triangle, http://lepetittriangle.com/
Todd Whitman, Executive Chef, Sérénité Restaurant, https://sereniterestaurant.com/
Michael Bruno, Blue Door Café and Bakery, https://www.bluedoorcafebakery.com/
Kandice Marchant, Owner and Cheesemaker, Marchant Manor Cheese, https://marchantmanor.com/
Adam Lambert, Co-Owner/Butcher, Ohio City Provisions, https://ohiocityprovisions.com/
Melissa Khoury, Co-Owner, Butcher, Saucisson, www.saucissoncleveland.com/
Ian Harrington, Baker/Proprietor, Leavened, www.leavenedcle.com
Ben Woods, Owner/Baker, Fluffy Duck Café and Bakery, 216.218.9447
Chris Murphy, Owner, Brewella (Coffee and Crêpes), https://www.brewellas.com/
Marianne Prébet, Owner, Simply Gourmand, https://www.simplygourmand.com/
Jennifer Thornton, Owner, Buttercream and Olive Oil, https://buttercreamandoliveoil.com/
Anthony Vicente, Owner and Chef, Flying Garlic Caterers, www.flyinggarlic.com
Kathryn Clancy, Founder, The Natural Wine School, https://www.linkedin.com/in/kathyclancy/
Michael Brown, Regional Manager, Quintessential Wines, https://www.quintessentialwines.com/
Tom Wilson, District Manager, RNDC (distributor of Rémy Martin, Cointreau, and other spirits)
Georges DeBœuf Vineyards, France, https://www.duboeuf.com/

Friends of the Community

The Judith, French-Inspired Café, 5222 Lorain Avenue (opening February 2023)
John D’Amico, Co-Proprietor/Chef, Chez François, https://chezfrancois.com/
Bridget Thibeault, Owner/Pastry Chef, Luna, https://www.lunabakerycafe.com/
Tartine Bistro, https://www.tartinebistro.com/
La Crêpe Bakery and Cafe, https://www.lacrepe.cafe/
Amy Pappas, Chase the Flavor, https://chasetheflavor.org/

Active Members (Columbus)

La Chatelaine French Bakery & Bistro, https://www.lachatelainebakery.com/